MENU

GETTING UNDERWAY APPETIZERS
Steamed
Hot Peel-N-Eat Shrimp
1/2 lb. 10.00 • 1 lb. 17.00 Steamed in boathouse spices, melted butter, cocktail sauce
Hot We-Peel-U-Eat Shrimp
1/2 lb. 11.00 • 1 lb. 19.00 Steamed in boathouse spices, melted butter, cocktail sauce
Snow Crab Legs 1 1/4 lb Market Price
The biggest we could find! Melted butter
Alaskan King Crab Legs
1 1/2 lb. Market Price Melted butter
Sapelo Island Clams 14.00
Garlic lemon butter and sherry broth
P.E.I. Mussels 12.00
Garlic lemon butter and sherry broth
Steamed Oysters
1/2 doz. Market Price • 1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter, saltine crackers
Homemade Hushpuppies 4.75
Spiced honey butter. Get a basket for the table!
Crab & Shrimp Dip 10.50
Artichoke hearts, hearts of palm, mild goat cheese, crispy pita, tortilla chips
Buffalo Chicken Dip 7.50
Roast chicken, three cheese blend, frank’s hot sauce, crispy pita, tortilla chips
Chips & Salsa with Guacamole 6.00
Oysters Rockefeller 12.00
Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce
“Salt & Vinegar” Crab Cake 11.00
Potato chip crust, remoulade sauce
Chicken or Fish Tacos 7.50
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream
Chicken Quesadilla 8.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing
Crab & Shrimp Quesadilla 11.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing
Golden Fried
Oysters 10.00
Cocktail sauce
Point Judith Calamari 11.00
Remoulade sauce
Coconut Almond Shrimp 10.00
Sweet & spicy jezebel sauce
Deviled Crab Balls 9.50
Remoulade sauce
Fish Fingers & Fries 7.00
Battered white flaky fish, crinkle cut fries, tartar sauce
Cape Cod Clam Strips 7.75
Tartar sauce
Dill Pickle Chips 7.00
Spicy ranch dressing
Fried Green Tomatoes 9.50
Mild goat cheese, shrimp, 5-pepper jelly
Chicken Wings 8.00
Naked, bbq or buffalo, celery sticks, ranch dressing
Chicken Fingers 7.00
Honey mustard sauce
Fried Shrimp 10.00
Cocktail sauce
Boathouse Sampler 16.00
Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions are available, ask your server.

ABOVE BOARD SOUPS & SALADS

SCB Seafood Chowder
Cup 5 • Bowl 6.50
Creamy blend of crab, shrimp, fish, scallops, clams, potatoes

Rena’s Chicken & Sausage Gumbo Ya Ya
Cup 5 • Bowl 6.50
Hand-stirred and slow cooked dark roux, okra, bell peppers, onion, celery, andouille sausage, roasted chicken

Soup of the Day
Cup 5 • Bowl 6.50

Kitchen’s daily creation
Pint To Go 9.50
Quart To Go 18.00

Simple Garden Salad 4.50
Mixed greens, carrot, cucumber, tomatoes, croutons, choice of dressing

Green Goddess Caesar 5.50
Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing

Boat “House” Salad 5.50
Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Creole Cobb Salad 13.00
Mixed greens, chilled shrimp, avocado, tomatoes, turkey breast, applewood smoked bacon, crumbled bleu cheese, smoked cheddar, tasso ham, creole honey mustard dressing

Thai Princess Salad 14.00
Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onion, spicy peanut vinaigrette – choice of grilled chicken, shrimp, butcher fillet or chilled rare seared tuna

Spanish Galleon Salad 14.00
Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing – choice of grilled chicken, shrimp, butcher fillet or chilled rare seared tuna

Skull Creek Chop Chef 12.00
Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Napa Salad 11.00
Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing –Add grilled chicken, shrimp, butcher fillet, chilled rare seared tuna or fried oysters 5.00 –Add grilled atlantic salmon 8.50

SALAD DRESSINGS: Boathouse Vinaigrette, Creamy Cilantro, Spicy Peanut, Bleu Cheese, Ranch, Honey Poppy Seed, Green Goddess, Creole Honey Mustard, Low Fat Raspberry Vinaigrette

LUNCH PLATES

Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00.

Grilled Atlantic Salmon 15.00
Lemon caper butter sauce, savannah red rice, seasonal vegetables

Blackened Carolina Catfish 15.00
Topped with house made pimento cheese, cajun spices, savannah red rice, seasonal vegetables

Flounder Almondine 15.00
Egg battered, pan sautéed, brown butter lemon sauce, toasted almonds, savannah red rice, seasonal vegetables

Pecan Ginger Crusted Mahi Mahi 16.00
Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Fish Fry 14.00
Beer battered atlantic cod, crinkle cut French fires, cole slaw, tartar sauce

Southern Fried Chicken Breast 9.00

Tasso ham gravy, macaroni&cheese, collard greens

New Orleans Jambalaya 11.00
Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Carolina Shrimp & Grits 16.00
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Cajun Chicken Pasta 9.75
Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Shrimp Pasta 11.00
Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

Vegetable Pasta 11.00
Stir fried green beans, shiitake mushrooms, spinach, broccoli, bean sprouts, bell peppers, cabbage, rice noodles, peanut sauce, crushed peanuts, fresh cilantro – Add grilled shrimp or chicken 5.00

Lowcountry Boil 22.00
“A southern tradition.” Shrimp, shrimp and more shrimp

SHIPSHAPE SANDWICHES

All sandwiches served with choice of crinkle cut fries, hand cut chips, sweet potato fries or coleslaw.
Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00.

Reel Big Fish 9.00
“The one that didn’t get away.” Hand breaded whitefish, tartar sauce, fresh baked yeast roll

Crab Cake Sandwich 16.00
Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted sandwich bun

Grilled Salmon B.A.T. 15.00
Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread

Atlantic Shore Shrimp Salad 9.00
Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun

Atlantic Shore Shrimp Salad Melt 9.50
Spinach, tomato, muenster cheese, toasted english muffin

Fried Shrimp Po’ Boy 9.50
Hand breaded flash fried shrimp, lettuce, tomato, onion, remoulade sauce, toasted baguette

Fried Oyster Po’ Boy 11.00
Plump hand breaded oysters, lettuce, tomato, onion, remoulade sauce, toasted baguette

Fried Chicken Po’ Boy 8.00
Hand breaded chicken breast, lettuce, tomato, onion, remoulade sauce, toasted baguette

Cape Cod Clam Roll 9.25
Hand breaded surf clam strips, tartar sauce, split top roll

Fresh Yellowfin Tuna Salad 9.00
Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Fresh Yellowfin Tuna Salad Melt 9.50
Spinach, tomato, cheddar cheese, toasted english muffin

Zesty Black Bean Burger 9.00
Zesty black bean burger, roasted tomato puree, shredded lettuce, parmesan crisp, brioche bun

Cuban Un-pressed 9.00
Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Turkey Club 9.00
Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Chicago Style Roast Beef 9.00
Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette

Chili Cheese Dogs 9.00
Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

Fish Tacos 9.00
Grilled, fried or blackened, flaky white fish,soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Flounder Melt 14.00
Grilled, fried or blackened, open faced on grilled rye with caramelized onions, provolone cheese, old bay aioli

Big Kahuna Tuna 14.00
Grilled, spicy teriyaki sauce, pineapple salsa, brioche bun

Grilled Cheese 10.00
Grilled country white bread with muenster, cheddar, provolone.

Add Bacon 1.25 Add avocado 1.25 Add fried egg 1.25

Chicken Tacos 8.50
Grilled, fried or blackened chicken breast, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger or Grilled Chicken Sandwich 10.00
Lettuce, tomato, onion, pickles, toasted sandwich bun. Choose american, swiss, cheddar, provolone, muenster or bleu cheese, sautéed onions, mushrooms, blackened or bbq
Applewood smoked bacon or beanless  chili – 1.00 additional

LUNCH COMBOS

STEP 1: CHOOSE AN ENTRÉE

Entrées are smaller versions of your menu favorites

Cuban Un-pressed
Chicago Style Beef Sandwich
Chili Cheese Dog
Cheese Burger
Atlantic Shore Shrimp Salad Sandwich
Fresh Yellowfin Tuna Salad Sandwich
Fried Shrimp Po’ Boy
Fried Oyster Po’ Boy
Zesty Black Bean Burger
Turkey Club
Fish Sandwich
Carolina Shrimp & Grits
New Orleans Jambalaya
Vegetable Pasta

STEP 2: CHOOSE A SOUP OR SALAD

Cup of SCB Seafood Chowder
Cup of Soup of the Day
Cup of Rena’s Gumbo Ya Ya
Simple Garden Salad
Green Goddess Caesar Salad
Boat “House” Salad
Skull Creek Chop Chef Salad
Thai Princess Salad
Creole Cobb Salad
Spanish Galleon Salad
Napa Salad

Soup & Salad Combo 9.50

Choice of cup of soup and any salad

Lunch Trios

THE NEW ENGLAND 13
Cape cod clam roll, cup of SCB seafood chowder, boat ”house” salad

THE SKULL CREEK 14
Fish sandwich, cup of SCB seafood chowder, crinkle cut fries, ice cold pint of Miller Lite or Bud Light draft

THE NEW ORLEANS 15
Jambalaya, cup of Rena’s gumbo ya ya, creole cobb salad

BROILED AND FRIED SEAFOOD

Broiled

Served with a garlic lemon butter, savannah red rice and seasonal vegetables.

Domestic Shrimp 12
Bay Scallops 11
Sea Scallops 15
Atlantic Flounder Fillet 12
Stuffed Deviled Crabs (2) 15
Jumbo Shrimp 15 | Cod 13
Broiled Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab 27
Carolina Classic Catfish 12

Select Any 2 25 | Select Any 3 28

Fried

Served with crinkle cut fries and coleslaw.

Domestic Shrimp 12
Bay Scallops 11 | *
Sea Scallops 15
Atlantic Flounder Fillet 12 | Cod 13
Stuffed Deviled Crabs (2) 15
Jumbo Shrimp 15
Cape Cod Clam Strips 12
East Coast Oysters 15
Carolina Classic Catfish 12
Fried Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab 27

SIDES

3.50 sides

South Carolina Stone Ground Grits
Macaroni & Cheese
Steamed Redskin Potatoes
Savannah Red Rice
Crinkle Cut Fries
Sweet Potato Fries
Seasonal Vegetables
Collard Greens
Coleslaw
Hand Cut Chips
Mushroom Cous Cous

4.00 sides

Wilted Spinach
Asparagus

GETTING UNDERWAY APPETIZERS

Steamed

Hot Peel-N-Eat Shrimp
1/2 lb. 10.00 • 1 lb. 17.00 Steamed in boathouse spices, melted butter, cocktail sauce

Hot We-Peel-U-Eat Shrimp
1/2 lb. 11.00 • 1 lb. 19.00 Steamed in boathouse spices, melted butter, cocktail sauce

Snow Crab Legs 1 1/4 lb Market Price
The biggest we could find! Melted butter

Alaskan King Crab Legs
1 1/2 lb. Market Price Melted butter

Sapelo Island Clams 14.00
Garlic lemon butter and sherry broth

P.E.I. Mussels 12.00
Garlic lemon butter and sherry broth

Steamed Oysters
1/2 doz. Market Price • 1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter, saltine crackers

Homemade Hushpuppies 4.75
Spiced honey butter. Get a basket for the table!

Crab & Shrimp Dip 10.50
Artichoke hearts, hearts of palm, mild goat cheese, crispy pita, tortilla chips

Buffalo Chicken Dip 7.50
Roast chicken, three cheese blend, frank’s hot sauce, crispy pita, tortilla chips

Chips & Salsa with Guacamole 6.00

Oysters Rockefeller 12.00
Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce

“Salt & Vinegar” Crab Cake 11.00
Potato chip crust, remoulade sauce

Chicken or Fish Tacos 7.50
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream

Chicken Quesadilla 8.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing

Crab & Shrimp Quesadilla 11.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing

Golden Fried

Oysters 10.00
Cocktail sauce

Point Judith Calamari 11.00
Remoulade sauce

Coconut Almond Shrimp 10.00
Sweet & spicy jezebel sauce

Deviled Crab Balls 9.50
Remoulade sauce

Fish Fingers & Fries 7.00
Battered white flaky fish, crinkle cut fries, tartar sauce

Cape Cod Clam Strips 7.75
Tartar sauce

Dill Pickle Chips 7.00
Spicy ranch dressing

Fried Green Tomatoes 9.50
Mild goat cheese, shrimp, 5-pepper jelly

Chicken Wings 8.00
Naked, bbq or buffalo, celery sticks, ranch dressing

Chicken Fingers 7.00
Honey mustard sauce

Fried Shrimp 10.00
Cocktail sauce

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions are available, ask your server.

Boathouse Sampler 16.00
Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

ABOVE BOARD SOUPS & SALADS

All Salads and dressings are gluten free, except the Spicy Peanut dressing and croutons

SCB Seafood Chowder Cup 5 • Bowl 6.50
Creamy blend of crab, shrimp, fish, scallops, clams, potatoes

Rena’s Chicken & Sausage Gumbo Ya Ya Cup 5 • Bowl 6.50
Hand-stirred and slow cooked dark roux, okra, bell peppers, onion, celery, andouille sausage, roasted chicken

Soup of the Day Cup 5 • Bowl 6.50
Kitchen’s daily creation

Pint To Go 9.50

Quart To Go 18.00

Simple Garden Salad 4.50
Mixed greens, carrot, cucumber, tomatoes, croutons, choice of dressing

Green Goddess Caesar 5.50
Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing

Boat “House” Salad 5.50
Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Creole Cobb Salad 13.00
Mixed greens, chilled shrimp, avocado, tomatoes, turkey breast, applewood smoked bacon, crumbled bleu cheese, smoked cheddar, tasso ham, creole honey mustard dressing

Thai Princess Salad 14.00
Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onion, spicy peanut vinaigrette– choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna, Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing – choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna

Skull Creek Chop Chef 12.00
Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Napa Salad 11.00
Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing – *Add grilled chicken, shrimp, butcher filet, chilled rare seared tuna or fried oysters 5.00 – *Add grilled atlantic salmon 8.50

SALAD DRESSINGS: Boathouse Vinaigrette, Creamy Cilantro, Spicy Peanut, Bleu Cheese, Ranch, Honey Poppy Seed, Green Goddess, Creole Honey Mustard, Low Fat Raspberry Vinaigrette

SEAFOOD THROWDOWNS

SCB Original or Garlic Cajun Seasoning Served with steamed redskin potatoes, smoked sausage corn on the cob, melted butter. PERFECT FOR ONE OR GREAT TO SHARE WITH THE TABLE!

Lowcountry Boil 22.00
“A southern tradition.” Shrimp, shrimp and more shrimp

Extravaganza 32.00
“This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters

Great White North 33.00
Snow crab legs, shrimp

New England 40.00
1 lb. maine lobster, mussels, little neck clams

Deadliest Catch 45.00
King crab, snow crab

CRAB & LOBSTER

Steamed redskin potatoes, corn on the cob, melted butter

Snow Crab Legs
1 1/4 lb. Market Price

Alaskan King Crab Legs – 1 1/2 lb. Market Price

Live Maine Lobster – 1 1/2 lb. Market Price(larger sizes available with notice)

Grilled Cold Water Lobster Tail – 8 oz.
Single 28.00 • Double 48.00

FIRST RATE SEAFOOD

“Salt & Vinegar” Crab Cakes 24.00
Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables

Coco Seared Sea Scallops 26.50
Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables

Stuffed Jumbo Shrimp 24.00
Deviled crab stuffing, savannah red rice, seasonal vegetables

Fish Fry 18.00
Beer battered Atlantic cod, crinkle cut French fries, cole slaw, tartar sauce

Royal Seafood Sampler 29.00
Coco seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables

Sea Island Seafood Stew 23.00
Shrimp, scallops, jumbo lump crab, clams, mussels, flaky whitefish, corn, okra, green beans, simmered in savory tomato broth, white rice

New Orleans Jambalaya 17.00
Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Salmon Rockefeller 23.00
Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables

Flounder Almondine 21.00
Egg battered, pan sautéed, brown butter lemon sauce, toasted almonds, savannah red rice, seasonal vegetables

Stuffed Flounder 23.00
Crab, artichoke and hearts of palm stuffing, lemon butter sauce, savannah red rice, seasonal vegetables

Boathouse Scored Flounder 24.00
Whole atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

Carolina Shrimp & Grits 21.00
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Pecan Ginger Crusted Mahi Mahi 26.00
Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Grouper Imperial 29.00
Baked grouper, crab imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables

Parmesan Crumb Crusted Cod 19.00
Melted provolone cheese, white wine lemon garlic mushroom sauce, yukon gold smashed potatoes, seasonal vegetables

Blackened Carolina Classic Catfish 18.00
Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens

Bacon Wrapped BBQ Shrimp 22.00
Applewood smoked bacon, muenster cheese, memphis bbq sauce, South Carolina stone ground grits, seasonal vegetables

Grilled Swordfish 23.00
Braised tomato & okra, mushroom cous cous, spinach

Any fresh fish may be simply grilled upon request

BROILED AND FRIED SEAFOOD

Served with a garlic lemon butter, savannah red rice and seasonal vegetables.

BROILED

Domestic Shrimp 20
Bay Scallops 15 | *
Sea Scallops 22
Atlantic Flounder Fillet 18
Stuffed Deviled Crabs (3) 18
Jumbo Shrimp 21
Carolina Classic Catfish 22
Cod 18

Broiled Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab 27

FRIED

Fried seafood dinners include  crinkle cut fries, coleslaw

Domestic Shrimp 20
Bay Scallops 15 | *
Sea Scallops 22
Atlantic Flounder Fillet 18 | Cod 18
Stuffed Deviled Crabs (3) 18
Jumbo Shrimp 21
Cape Cod Clam Strips 17
East Coast Oysters 21
Carolina Classic Catfish 22
Select Any 2 25 | Select Any 3 28

Fried Fisherman’s Feast
Shrimp, bay scallops, oysters, flounder 26

*Menu items and prices are subject to change.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions ons are available, ask your server.

BUTCHER CUT STEAKS & SEAFOOD COMBOS

CREATE YOUR OWN SURF & TURF. Butcher Cut Steaks are grilled to temperature with our house herb salt and pepper blend, extra virgin olive oil. Our steaks are served with yukon gold smashed potatoes and seasonal vegetables.

Sirloin Steak (10oz) 18.00
Filet Mignon (8oz) 28.00

Ribeye Steak (14oz) 29

Twin Petite Filet Oscar 26.00

two 4oz filets topped with deviled crab, asparagus, and hollandaise

SCB Crab Stuffed Filet 32.00
Lump crab, rolled in seasoned bread crumbs, melted provolone cheese, white wine lemon garlic mushroom sauce

Mixed Grill 45.00
4 oz. filet mignon, 8 oz. cold water lobster tail, “salt & vinegar” crab cake

 Pork Tenderloin 17.00
Peach chutney, yukon gold smashed potatoes, seasonal vegetables

Southern Fried Chicken Breast 14.75
Tasso ham gravy, macaroni & cheese, collard greens

All steaks simply grilled are GF Add your favorite to any Butcher Cut Steak or Entrée and make it a combo.

Snow Crab Cluster Market Price
8 oz. Cold Water LobsterTail (1) 26.00 (2) 46.00

Crab Oscar 6.50

“Salt & Vineger” Crab Cake 11.00

Deviled Stuffed Crab (1) 4.50 (2) 8.00
Grilled or Fried Shrimp 6.00
Stuffed Jumbo Shrimp (2) 8.00
Grilled or Fried Sea Scallops 11.00
Sautéed Mushroom & Onions 3.00

Black & Bleu Style 3.00
Cajun spices, melted bleu cheese

We Proudly Serve Sterling Silver® Steaks.

OVERBOARD PASTA

Gluten-free rice noodles available upon request

Red Seafood Pasta 26.00
Sautéed shrimp, crab, bay scallops, clams, mussels, house red sauce, tossed with linguine

Cajun Chicken Pasta 16.75
Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Linguine with White Clam Sauce 24.00
Fresh middleneck clams, white clam sauce, tossed with linguine

Shrimp Pasta 19.00
Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

Vegetable Pasta 14.00
Stir fried green beans, shiitake mushrooms, spinach, broccoli, bean sprouts,  bell peppers, cabbage, rice noodles, peanut sauce, crushed peanuts, fresh cilantro – Add grilled chicken or shrimp 5.00

SHIP SHAPE SANDWICHES

All sandwiches served with choice of: crinkle cut fries, sweet potato fries or coleslaw.

Reel Big Fish 11.00
“The one that didn’t get away.” Hand breaded whitefish, tartar sauce, fresh baked yeast roll

Prime Hamburger 11.00
Lettuce, tomato, onion, pickles, toasted sandwich bun. Choose american, swiss, cheddar, provolone, muenster or bleu cheese

Grilled Chicken 11.00
Lettuce, tomato, onion, pickles, toasted sandwich bun.  Choose american, swiss, cheddar, provolone, muenster or bleu cheese

Big Kahuna Tuna 14.00

Grilled, spicy teriyaki sauce, pineapple salsa on brioche bun

Crab Cake Sandwich 16.00
Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted sandwich bun

Zesty Black Bean Burger 11.00
Zesty black bean burger, roasted tomato puree, shredded lettuce, parmesan crisp, brioche bun

SIDES

3.50 Sides

South Carolina Stone Ground Grits
Macaroni & Cheese
Steamed Redskin Potatoes
Yukon Gold Smashed Potatoes
Savannah Red Rice
Crinkle Cut Fries
Sweet Potato Fries
Pasta with Tomato Sauce
Seasonal Vegetables
Collard Greens
Coleslaw
Mushroom Cous Cous

4.00 Sides

Wilted Spinach
Asparagus

SUSHI ROLLS

Shrimp Tempura Roll 9.00
Crispy domestic shrimp, cucumber, eel sauce

Super Crunch Roll 12.00
Spicy tuna, lump crab, cream cheese, spicy mayo, sweet soy drizzle

Veggie Roll 9.25
Spinach soy paper, edamame and goat cheese hummus, tempura artichoke and asparagus, sundried tomato

Surf & Turf Roll 16.00
Tempura lobster, lemon aioli, sweet gem lettuce, topped with truffle seared filet mignon

California Roll 7.00
Avocado, crab stick, cucumber, japanese mayo, sesame seeds

Philly Roll 7.50
Smoked salmon, cream cheese, cucumber

Spicy Tuna Roll 9.00
Cucumber, toasted sesame seeds

Angry Tuna Roll 16.50
Spicy tuna, avocado, cucumber, topped with tuna, red tobiko, sweet soy drizzle, crispy spring roll wrapper

Dynamite Roll 16.00
Tempura lobster, asparagus, topped with tuna, lump crab and red tobiko

Firecracker Roll 14.00
Spicy tuna, shrimp tempura, avocado, topped with tuna and crab salad, one hot asian sauce

TOP Any Roll

Avocado 2.00
Tuna 3.50
BBQ Eel 3.00

CHILLED SEAFOOD

CHILLED SEAFOOD PLATTER
Serves 2 – 4 38.00
1/2 whole maine lobster, 1/2 lb. peel-n-eat shrimp, jumbo lump crab, 8 fresh shucked oysters, 4 little neck clams, cocktail and key west mustard sauces

CHILLED SEAFOOD TOWER
Serves 3 – 4 65.00
1 whole maine lobster, 1/2 lb. peel-n-eat shrimp, jumbo lump crab, 12 fresh shucked oysters, 6 little neck clams,  6 mussels, american shrimp ceviche, cocktail and key west mustard sauces

Oysters on the 1/2 Shell
1/2 doz. Market Price • 1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, saltine crackers

Littleneck Clams on the 1/2 Shell
1/2 doz. 7.50 • 1 doz. 14.00
Cocktail sauce, saltine crackers

Peel-N-Eat Shrimp
1/2 lb. 10.00 • 1 lb. 17.00
Cocktail sauce

We-Peel-U-Eat Shrimp
1/2 lb. 11.00 • 1 lb. 19.00
Cocktail sauce

Shrimp Salad 6.50
Seasoned mayonnaise, celery, old bay, captain’s wafers

Seafood Sunomono 9.00
Shrimp, scallops, calamari, shaved cucumber, sweet onion, rice wine vinaigrette

Jumbo Crab Knuckles 20.00
Key West mustard

Grandma’s Deviled Eggs 4.00
A southern classic. 

Smoked Salmon Deviled Eggs 7.50
Red tobiko

Wakame Salad 4.50
Sesame soy marinated seaweed

TUNA

Tuna Sashimi 10.50
Sliced sashimi grade tuna, shaved sweet onion, soy vinegar dressing, seaweed salad

Spicy Tuna Tartare 10.00
Sesame oil, garlic chile, soy sauce, crispy spring roll wrapper

Far East Tuna Carpaccio 11.50
Sliced sashimi grade tuna, avocado, soy chile aioli, crispy spring roll wrapper

Mediterranean Carpaccio 11.50
Sliced sashimi grade tuna, fresh lemon, truffled sea salt, olive oil, shaved mushrooms, baby spinach

Hawaiian Poki 11.50
Small cubed sashimi grade tuna, soy, green onion, ginger, chiles, sesame oil, chopped romaine, toasted macadamia nuts

Tuna Tataki 14.50
Cracked pepper seared sashimi grade tuna, lime ponzu, grilled onions, sushi rice

Tuna 3 Ways 18.00
A tasting of Hawaiian #1 tuna poki, far east carpaccio, spicy tuna tartare

CEVICHE

Choose your favorite fresh seafood and style

STEP 1: CHOOSE YOUR SEAFOOD

Today’s Fish 7.50
Domestic Shrimp 7.50
Calamari 7.50
Conch 8.25
Scallops 9.00
Octopus 8.00
Ahi Tuna 9.00
Salmon 8.00
Mixed 10.75

Choose up to 4 seafood selections

STEP 2: CHOOSE YOUR STYLE

Tropical – grilled pineapple, jalapeño, bell peppers, crispy tortilla chips
Latin – tomato, chiles, lime, avocado, fresh cilantro, crispy tortilla chips
Asian – white soy, sesame, garlic, red chiles, green onion, fresh cilantro, crispy wontons

NIGIRI & SASHIMI

Sashimi topped rice. Two pieces per order.

Ahi Tuna 5.00
Whitefish 5.00
Salmon 4.75
Octopus 4.75
Yellowtail 5.00
BBQ Eel 4.75

Sashimi Appetizer 15.00
Tuna, salmon, fish of the day, tuna tataki, wakame salad

Sashimi Dinner 24.00
Tuna, salmon, fish of the day, yellowtail, tuna tataki, sticky rice, wakame salad Tuna, salmon, yellowtail, cucumber, pineapple, red pepper, avocado, soy vinaigrette, over sticky rice

Sake Up!

Gekkeikan Hot Small 3.50 • Large 6.00
Ty Ku Black (375ml.) Cold 32.00
Momo Kawa Diamond (300ml.) Cold 21.00

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellf ish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten Free – Gluten free substitutions are available, ask your server.

DIVE BAR ITEMS ARE MADE TO ORDER AND MAY ARRIVE SEPARATELY FROM FOOD ORDERED FROM THE KITCHEN

RICE BOWLS
Rice bowls may be made with chilled rice noodles upon request

Angry Tuna Rice Bowl 17.00
Spicy tuna, cucumber, crab salad, seaweed salad, crispy wontons, eel sauce, over sticky rice

Sunomono Rice Bowl 16.00
Shrimp, scallops, calamari, tuna, cucumber, white soy vinaigrette, sweet onion, over sticky rice

Rainbow Rice Bowl 16.00
Tuna, salmon, yellowtail, cucumber, pineapple, red pepper, avocado, soy-red wine vinaigrette, over sticky rice

Chilled Veggie Noodle Bowl 14.00
Fresh beets, broccoli, carrots, daikon. peppers, bean sprouts, spicy soy vinaigrette, over chilled rice noodles

GETTING UNDERWAY APPETIZERS
Steamed
Hot Peel-N-Eat Shrimp1/2 lb. 10.00 • 1 lb. 17.00 Steamed in boathouse spices, melted butter, cocktail sauce
Hot We-Peel-U-Eat Shrimp
1/2 lb. 11.00 • 1 lb. 19.00 Steamed in boathouse spices, melted butter, cocktail sauce
Snow Crab Legs 1 1/4 lb Market Price
The biggest we could find! Melted butter
Alaskan King Crab Legs
1 1/2 lb. Market Price Melted butter
Sapelo Island Clams 14.00
Garlic lemon butter and sherry broth
P.E.I. Mussels 12.00
Garlic lemon butter and sherry broth
Steamed Oysters
1/2 doz. Market Price • 1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter, saltine crackers
Homemade Hushpuppies 4.75
Spiced honey butter. Get a basket for the table!
Crab & Shrimp Dip 10.50
Artichoke hearts, hearts of palm, mild goat cheese, crispy pita, tortilla chips
Buffalo Chicken Dip 7.50
Roast chicken, three cheese blend, frank’s hot sauce, crispy pita, tortilla chips
Chips & Salsa with Guacamole 6.00
Oysters Rockefeller 12.00
Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce
“Salt & Vinegar” Crab Cake 11.00
Potato chip crust, remoulade sauce
Chicken or Fish Tacos 7.50
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream
Chicken Quesadilla 8.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing
Crab & Shrimp Quesadilla 11.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing
Golden Fried
Oysters 10.00
Cocktail sauce
Point Judith Calamari 11.00
Remoulade sauce
Coconut Almond Shrimp 10.00
Sweet & spicy jezebel sauce
Deviled Crab Balls 9.50
Remoulade sauce
Fish Fingers & Fries 7.00
Battered white flaky fish, crinkle cut fries, tartar sauce
Cape Cod Clam Strips 7.75
Tartar sauce
Dill Pickle Chips 7.00
Spicy ranch dressing
Fried Green Tomatoes 9.50
Mild goat cheese, shrimp, 5-pepper jelly
Chicken Wings 8.00
Naked, bbq or buffalo, celery sticks, ranch dressing
Chicken Fingers 7.00
Honey mustard sauce
Fried Shrimp 10.00
Cocktail sauce
Boathouse Sampler 16.00
Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions are available, ask your server.

ABOVE BOARD SOUPS & SALADS

All Salads and dressings are gluten free, except the Spicy Peanut dressing and croutons.

SCB Seafood Chowder Cup 5 • Bowl 6.50
Creamy blend of crab, shrimp, fish, scallops, clams, potatoes

Rena’s Chicken & Sausage Gumbo Ya Ya Cup 5 • Bowl 6.50
Hand-stirred and slow cooked dark roux, okra, bell peppers, onion, celery, andouillesausage, roasted chicken

Soup of the Day Cup 5 • Bowl 6.50
Kitchen’s daily creation
Pint To Go 9.50
Quart To Go 18.00

Simple Garden Salad 4.50
Mixed greens, carrot, cucumber, tomatoes, croutons, choice of dressing

Green Goddess Caesar 5.50
Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing

Boat “House” Salad 5.50
Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Creole Cobb Salad 13.00
Mixed greens, chilled shrimp, avocado, tomatoes turkey breast, applewood smoked bacon, crumbled bleu cheese, smoked cheddar, tasso ham, creole honey mustard dressing

Thai Princess Salad 14.00
Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onion, spicy peanut vinaigrette – choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna

Spanish Galleon Salad 14.00
Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing – choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna

Skull Creek Chop Chef 12.00
Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Napa Salad 11.00
Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing – *Add grilled chicken, shrimp, butcher filet, chilled rare seared tuna or fried oysters 5.00 – *Add grilled atlantic salmon 8.50

SALAD DRESSINGS: Boathouse Vinaigrette, Creamy Cilantro, Spicy Peanut, Bleu Cheese, Ranch, Honey Poppy Seed, Green Goddess, Creole Honey Mustard, Low Fat Raspberry Vinaigrette

BOATHOUSE LUNCH PLATES

Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00

*Grilled Atlantic Salmon 14.00
Lemon caper butter sauce, savannah red rice, seasonal vegetables

Pecan Ginger Crusted Mahi Mahi 15.00
Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Blackened Carolina Catfish 14.00
Topped with house made pimento cheese, cajun spices, savannah red rice, seasonal vegetables

Southern Fried Chicken Breast 9.00
Tasso ham gravy, macaroni & cheese, collard greens

Carolina Shrimp & Grits 16.00
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

SHIPSHAPE SANDWICHES

All sandwiches served with choice of: crinkle cut fries, hand cut chips, sweet potato fries or coleslaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00.

Reel Big Fish 9.00
“The one that didn’t get away.” Hand breaded whitefish, tartar sauce, fresh baked yeast roll

*Crab Cake Sandwich 16.00
Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted sandwich bun

Cape Cod Clam Roll 9.25
Hand breaded surf clam strips, tartar sauce, split top roll

Atlantic Shore Shrimp Salad 9.00
Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun

Fresh Yellowfin Tuna Salad 9.00
Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Fish Tacos 9.00
Grilled, fried or blackened, flaky white fish, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Chicken Tacos 8.50
Grilled, fried or blackened chicken breast, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Fried Shrimp Po’ Boy 9.50
Hand breaded flash fried shrimp, lettuce, tomato, onion, remoulade sauce, toasted baguette

Fried Oyster Po’ Boy 11.00
Plump hand breaded oysters, lettuce, tomato, onion, remoulade sauce, toasted baguette

Fried Chicken Po’ Boy 8.00
Hand breaded chicken breast, lettuce, tomato, onion, remoulade sauce, toasted baguette

Chicago Style Roast Beef 9.00
Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette

Turkey Club 9.00
Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Zesty Black Bean Burger 9.00
Zesty black bean burger, shredded lettuce, roasted tomato puree, parmesan crisp, brioche bun

*Prime Burger or Grilled Chicken 10.00
Lettuce, tomato, onion, pickles, toasted sandwich bun – choice of american, swiss, cheddar, provolone, muenster or bleu cheese, sautéed onions, mushrooms, blackened or BBQ. Applewood smoked bacon or beanless. Chili additional 1.00

Chili Cheese Dogs 9.00
Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

BROILED AND FRIED SEAFOOD

BROILED

Served with a garlic lemon butter, savannah red rice and seasonal vegetables.

Bay Scallops 11 | *Sea Scallops 15  Atlantic Flounder Fillet 12  Stuffed Deviled Crabs (2) 15 Jumbo Shrimp 15 Cod 13 Carolina Classic Catfish 12 Select Any 2 25 | Select Any 3 28

Broiled Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab 27

FRIED

Served with crinkle cut fries and coleslaw.

Domestic Shrimp 12 Bay Scallops 11 | Sea Scallops 15  Atlantic Flounder Fillet 12 | Cod 13

Stuffed Deviled Crabs (2) 15 Jumbo Shrimp 15 Cape Cod Clam Strips 12  East Coast Oysters 15 Carolina Classic Catfish 12 Select Any 2 25| Select Any 3 28

Fried Sherman’s Feast
Shrimp, bay scallops, oysters, flounder 26

*Menu items and prices are subject to change.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions are available, ask your server.

BREAKFAST SANDWICHES

Chicken Biscuit 9.25
*Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes – Add one egg your way 1.25

*Fried Egg Sandwich 7.75
Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, american cheese, white toast, scalloped brunch potatoes

*Prime Breakfast Burger 12.00
Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickles, toasted sandwich bun

Breakfast Burrito 9.00
Jumbo tortilla, scrambled eggs, savannah red rice, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa – Choice of grilled ham, applewood smoked bacon or country sausage links. Served with scalloped brunch potatoes and choice of white or wheat toast.
Substitute egg whites 1.00.

FRESH EGGS

*The Tug Boat Breakfast 7.25
Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links

*The Barge 8.75
Three eggs your way, bacon, sausage, french toast, scalloped brunch potatoes

*Crab Cake & Eggs 14.50
Two eggs your way, pan sautéed “salt & vinegar” crab cake, side of remoulade sauce

*Build Your Own Omelette 10.00
Three egg omelette served with scalloped brunch potatoes
Broccoli, Spinach, Artichokes, Mushrooms, Onions, Peppers, Tomatoes, Feta, Swiss,
Cheddar, Ham, Bacon, Sausage, Shrimp. Additional ingredients .50 each. Substitute egg whites 1.00

PANCAKES

Served with applewood smoked bacon, creamery butter, warm maple syrup.

Fluffy Pancakes 7.00

Chocolate Chip Pancakes 8.00

Triple Berry Pancakes 8.00

Warm Drop Donuts 4.00
With cinnamon and sugar. Get a basket for the table

Seafood Quiche 11.00
Shrimp, scallops, crab, swiss cheese,
asparagus, hollandaise sauce,
scalloped brunch potatoes, “while it lasts”

Cinnamon French Toast 8.75
Applewood smoked bacon,
powdered sugar, creamery butter,
warm maple syrup

Buttermilk Biscuits & Gravy
1/2 Order 4.75 • Full Order 6.50
Fluffy buttermilk biscuit, old school
sausage gravy

Eggs Benedict 9.00
Two poached eggs, smoked pork tenderloin,
hollandaise, toasted english muff in,
scalloped brunch potatoes

Fresh Eggs “Your Way” (2) 3.00

Applewood Smoked Bacon Strips (3) 3.50

Country Sausage Links (2) 3.50

Old School Sausage Gravy 3.50

Scalloped Brunch Potatoes 3.50

South Carolina Stone Ground Grits 3.50

Cheesy Stone Ground Grits 4.00

Warm Buttermilk Biscuits (2) 2.50

Toast (White or Wheat) 2.00

Seasonal Fruit 4.50

Adults 16.95 • Children (under 10) 7.95

Assorted Muffins & Danish

Fresh Fruit Salad

Vanilla Yogurt & Granola Bar

French Toast Casserole

Scalloped Brunch Potatoes

Biscuits & Sausage Gravy

Applewood Smoked Bacon

Country Sausage Links

*Cheesy Scrambled Eggs

Chef’s Daily Addition

Carolina Shrimp & Grits

*Build Your Own Omelette Station