Lunch

Fresh hand cut salads

Scratch made noodle and rice bowls

Award winning sandwiches

Amazing lunch combos

GETTING UNDERWAY APPETIZERS

STEAMED

Hot Peel-N-Eat Shrimp
1/2 lb. 10.00 • 1 lb. 17.00 Steamed in boathouse spices, melted butter, cocktail sauce
Hot We-Peel-U-Eat Shrimp
1/2 lb. 11.00 • 1 lb. 19.00 Steamed in boathouse spices, melted butter, cocktail sauce
Snow Crab Legs 1 1/4 lb Market Price
The biggest we could find! Melted butter
Alaskan King Crab Legs
1 1/2 lb. Market Price Melted butter

Local Sapelo Island Clams 14.00
Garlic lemon butter and sherry broth
P.E.I. Mussels 12.00
Garlic lemon butter and sherry broth
Steamed Oysters
1/2 doz. Market Price • 1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter, saltine crackers
Homemade Hushpuppies 4.75
Spiced honey butter. Get a basket for the table!
Crab & Shrimp Dip 10.50
Artichoke hearts, hearts of palm, mild goat cheese, crispy pita, tortilla chips

Buffalo Chicken Dip 8.00

Roast chicken, three cheese blend, frank’s hot sauce, crispy pita, tortilla chips
Chips & Salsa with Guacamole 6.00
Oysters Rockefeller 12.00
Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce
“Salt & Vinegar” Crab Cake 12.00
Potato chip crust, remoulade sauce
Chicken or Fish Tacos 7.75
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream
Chicken Quesadilla 8.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing
Crab & Shrimp Quesadilla 11.75
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing

GOLDEN FRIED 

Oysters 10.00
Cocktail sauce
Point Judith Calamari 11.00
Remoulade sauce
Coconut Almond Shrimp 12.00
Sweet & spicy jezebel sauce
Deviled Crab Balls 10.00
Remoulade sauce
Fish Fingers & Fries 7.50
Battered white flaky fish, crinkle cut fries, tartar sauce
Cape Cod Clam Strips 8.00
Tartar sauce
Dill Pickle Chips 7.00
Spicy ranch dressing
Green Tomatoes 9.50
Mild goat cheese, shrimp, 5-pepper jelly
Chicken Wings 8.50
Naked, bbq or buffalo, celery sticks, ranch dressing
Chicken Fingers 7.00
Honey mustard sauce
Fried Shrimp 10.00
Cocktail sauce

Boathouse Sampler 18.00
Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions are available, ask your server.

ABOVE BOARD SOUPS & SALADS

SCB Seafood Chowder
Cup 5 • Bowl 7.00
Creamy blend of crab, shrimp, fish, scallops, clams, potatoes

Rena’s Chicken & Sausage Gumbo Ya Ya
Cup 5 • Bowl 6.50
Hand-stirred and slow cooked dark roux, okra, bell peppers, onion, celery, andouille sausage, roasted chicken

Soup of the Day
Cup 5 • Bowl 6.50

Kitchen’s daily creation

Pint To Go 9.50
Quart To Go 18.00

Simple Garden Salad 5.00
Mixed greens, carrot, cucumber, tomatoes, croutons, choice of dressing

Green Goddess Caesar 6.00
Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing

Boat “House” Salad 5.25
Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Creole Cobb Salad 13.00
Mixed greens, chilled shrimp, avocado, tomatoes, turkey breast, applewood smoked bacon, crumbled bleu cheese, smoked cheddar, tasso ham, creole honey mustard dressing

Thai Princess Salad 14.00
Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onion, spicy peanut vinaigrette – choice of grilled chicken, shrimp, butcher fillet or chilled rare seared tuna

Spanish Galleon Salad 14.00
Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing – choice of grilled chicken, shrimp, butcher fillet or chilled rare seared tuna

Skull Creek Chop Chef 12.00
Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Napa Salad 11.00
Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing

*Add grilled chicken 5.00, shrimp 7.00, butcher fillet 10.00, chilled rare seared tuna 10.00, fried oysters 7.00, grilled atlantic salmon 9.00

SALAD DRESSINGS: Boathouse Vinaigrette, Creamy Cilantro, Spicy Peanut, Bleu Cheese, Ranch, Honey Poppy Seed, Green Goddess, Creole Honey Mustard, Low Fat Raspberry Vinaigrette

LUNCH PLATES

Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00.

Grilled Atlantic Salmon 15.00
Lemon caper butter sauce, savannah red rice, seasonal vegetables

Blackened Carolina Catfish 15.00
Topped with house made pimento cheese, cajun spices, savannah red rice, seasonal vegetables

Flounder Almondine 15.00
Egg battered, pan sautéed, brown butter lemon sauce, toasted almonds, savannah red rice, seasonal vegetables

Pecan Ginger Crusted Mahi Mahi 16.00
Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Fish Fry 22.00
Beer battered atlantic cod, crinkle cut French fires, cole slaw, tartar sauce

Southern Fried Chicken Breast 18.00

Tasso ham gravy, macaroni&cheese, collard greens

New Orleans Jambalaya 19.00
Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Carolina Shrimp & Grits 18.00
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Cajun Chicken Pasta 9.75
Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Shrimp Pasta 11.00
Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

Vegetable Pasta 11.00
Stir fried green beans, shiitake mushrooms, spinach, broccoli, bean sprouts, bell peppers, cabbage, rice noodles, peanut sauce, crushed peanuts, fresh cilantro

-Add grilled shrimp or chicken 5.00

Lowcountry Boil 24.00
“A southern tradition.” Shrimp, shrimp and more shrimp

Snow Crab Legs 1 1/4 lb. Market Price

Steamed redskin potatoes, corn on the cob, melted butter

SHIPSHAPE SANDWICHES

All sandwiches served with choice of crinkle cut fries, hand cut chips, sweet potato fries or coleslaw.
Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00.

Reel Big Fish 10.00
“The one that didn’t get away.” Hand breaded whitefish, tartar sauce, fresh baked yeast roll

Crab Cake Sandwich 17.00
Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted sandwich bun

Grilled Salmon B.A.T. 17.00
Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread

Atlantic Shore Shrimp Salad 10.00
Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun

Atlantic Shore Shrimp Salad Melt 10.50
Spinach, tomato, muenster cheese, toasted english muffin

Fried Shrimp Po’ Boy 10.50
Hand breaded flash fried shrimp, lettuce, tomato, onion, remoulade sauce, toasted baguette

Fried Oyster Po’ Boy 12.00
Plump hand breaded oysters, lettuce, tomato, onion, remoulade sauce, toasted baguette

Fried Chicken Po’ Boy 9.00
Hand breaded chicken breast, lettuce, tomato, onion, remoulade sauce, toasted baguette

Cape Cod Clam Roll 10.25
Hand breaded surf clam strips, tartar sauce, split top roll

Fresh Yellowfin Tuna Salad 10.00
Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Fresh Yellowfin Tuna Salad Melt 10.50
Spinach, tomato, cheddar cheese, toasted english muffin

Zesty Black Bean Burger 10.00
Zesty black bean burger, roasted tomato puree, shredded lettuce, parmesan crisp, brioche bun

Cuban Un-pressed 10.00
Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Turkey Club 10.00
Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Chicago Style Roast Beef 10.00
Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette

Chili Cheese Dogs 10.00
Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

Fish Tacos 10.00
Grilled, fried or blackened, flaky white fish,soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Flounder Melt 15.00
Grilled, fried or blackened, open faced on grilled rye with caramelized onions, provolone cheese, old bay aioli

Big Kahuna Tuna 15.00
Grilled, spicy teriyaki sauce, pineapple salsa, brioche bun

Grilled Cheese 11.00
Grilled country white bread with muenster, cheddar, provolone.

Add Bacon 1.25 Add avocado 1.25 Add fried egg 1.25

Chicken Tacos 9.50
Grilled, fried or blackened chicken breast, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger or Grilled Chicken Sandwich 11.00
Lettuce, tomato, onion, pickles, toasted sandwich bun. Choose american, swiss, cheddar, provolone, muenster or bleu cheese, sautéed onions, mushrooms, blackened or bbq
Applewood smoked bacon or beanless chili – 1.00 additional

LUNCH COMBOS

2-Way Combo 11.00

STEP 1: CHOOSE AN ENTRÉE

Entrées are smaller versions of your menu favorites

Cuban Un-pressed
Chicago Style Beef Sandwich
Chili Cheese Dog
Cheese Burger
Atlantic Shore Shrimp Salad Sandwich
Fresh Yellowfin Tuna Salad Sandwich
Fried Shrimp Po’ Boy
Fried Oyster Po’ Boy
Zesty Black Bean Burger
Turkey Club
Fish Sandwich
Carolina Shrimp & Grits
New Orleans Jambalaya
Vegetable Noodle Pasta

STEP 2: CHOOSE A SOUP OR SALAD

Cup of SCB Seafood Chowder
Cup of Soup of the Day
Cup of Rena’s Gumbo Ya Ya
Simple Garden Salad
Green Goddess Caesar Salad
Boat “House” Salad
Skull Creek Chop Chef Salad
Thai Princess Salad
Creole Cobb Salad
Spanish Galleon Salad
Napa Salad

Soup & Salad Combo 10.00

Choice of cup of soup and any salad

Lunch Trios

THE NEW ENGLAND 13
Cape cod clam roll, cup of SCB seafood chowder, boat ”house” salad

THE SKULL CREEK 14
Fish sandwich, cup of SCB seafood chowder, crinkle cut fries, ice cold pint of Miller Lite or Bud Light draft

THE NEW ORLEANS 15
Jambalaya, cup of Rena’s gumbo ya ya, creole cobb salad

BROILED AND FRIED SEAFOOD

Broiled

Served with a garlic lemon butter, savannah red rice and seasonal vegetables.

Domestic Shrimp 12
Bay Scallops 11
Sea Scallops 15
Atlantic Flounder Fillet 12
Stuffed Deviled Crabs (2) 15
Jumbo Shrimp 15 | Haddock 20

Carolina Classic Catfish 12

Select Any 2 25

Broiled Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab 27

Fried

Served with crinkle cut fries and coleslaw.

Domestic Shrimp 12
Bay Scallops 11 | *
Sea Scallops 15
Atlantic Flounder Fillet 12 | Haddock 20
Stuffed Deviled Crabs (2) 15
Jumbo Shrimp 15
Cape Cod Clam Strips 12
East Coast Oysters 15
Carolina Classic Catfish 12

Select Any 2 25

Fried Fisherman’s Feast
Shrimp, bay scallops, oysters, flounder 26

SIDES

3.50 sides

South Carolina Stone Ground Grits
Macaroni & Cheese
Steamed Redskin Potatoes
Savannah Red Rice
Crinkle Cut Fries
Sweet Potato Fries
Seasonal Vegetables
Collard Greens
Coleslaw
Hand Cut Chips
Mushroom Cous Cous

4.00 sides

Wilted Spinach
Asparagus

Dinner

Water views and award winning lowcountry cuisine

Seafood Throwdowns, Crab & Lobster

First rate seafood specialties

Premium butcher cut steaks

GETTING UNDERWAY APPETIZERS

Steamed

Hot Peel-N-Eat Shrimp
1/2 lb. 10.00 • 1 lb. 17.00 Steamed in boathouse spices, melted butter, cocktail sauce

Hot We-Peel-U-Eat Shrimp
1/2 lb. 11.00 • 1 lb. 19.00 Steamed in boathouse spices, melted butter, cocktail sauce

Snow Crab Legs 1 1/4 lb Market Price
The biggest we could find! Melted butter

Alaskan King Crab Legs
1 1/2 lb. Market Price Melted butter

Local Sapelo Island Clams 14.00
Garlic lemon butter and sherry broth

P.E.I. Mussels 12.00
Garlic lemon butter and sherry broth

Steamed Oysters
1/2 doz. Market Price • 1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter, saltine crackers

Homemade Hushpuppies 4.75
Spiced honey butter. Get a basket for the table!

Crab & Shrimp Dip 10.50
Artichoke hearts, hearts of palm, mild goat cheese, crispy pita, tortilla chips

Buffalo Chicken Dip 8.00
Roast chicken, three cheese blend, frank’s hot sauce, crispy pita, tortilla chips

Chips & Salsa with Guacamole 6.00

Oysters Rockefeller 12.00
Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce

“Salt & Vinegar” Crab Cake 12.00
Potato chip crust, remoulade sauce

Chicken or Fish Tacos 7.75
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream

Chicken Quesadilla 8.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing

Crab & Shrimp Quesadilla 11.75
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing

Golden Fried

Oysters 10.00
Cocktail sauce

Point Judith Calamari 11.00
Remoulade sauce

Coconut Almond Shrimp 12.00
Sweet & spicy jezebel sauce

Deviled Crab Balls 10.00
Remoulade sauce

Fish Fingers & Fries 7.50
Battered white flaky fish, crinkle cut fries, tartar sauce

Cape Cod Clam Strips 8.00
Tartar sauce

Dill Pickle Chips 7.00
Spicy ranch dressing

Fried Green Tomatoes 9.50
Mild goat cheese, shrimp, 5-pepper jelly

Chicken Wings 8.50
Naked, bbq or buffalo, celery sticks, ranch dressing

Chicken Fingers 7.00
Honey mustard sauce

Fried Shrimp 10.00
Cocktail sauce

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions are available, ask your server.

Boathouse Sampler 18.00
Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

ABOVE BOARD SOUPS & SALADS

All Salads and dressings are gluten free, except the Spicy Peanut dressing and croutons

SCB Seafood Chowder Cup 5 • Bowl 7.00
Creamy blend of crab, shrimp, fish, scallops, clams, potatoes

Rena’s Chicken & Sausage Gumbo Ya Ya Cup 5 • Bowl 6.50
Hand-stirred and slow cooked dark roux, okra, bell peppers, onion, celery, andouille sausage, roasted chicken

Soup of the Day Cup 5 • Bowl 6.50
Kitchen’s daily creation

Pint To Go 9.50

Quart To Go 18.00

Simple Garden Salad 5.00
Mixed greens, carrot, cucumber, tomatoes, croutons, choice of dressing

Green Goddess Caesar 6.00
Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing

Boat “House” Salad 5.25
Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Creole Cobb Salad 13.00
Mixed greens, chilled shrimp, avocado, tomatoes, turkey breast, applewood smoked bacon, crumbled bleu cheese, smoked cheddar, tasso ham, creole honey mustard dressing

Thai Princess Salad 14.00
Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onion, spicy peanut vinaigrette– choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna, Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing – choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna

Skull Creek Chop Chef 12.00
Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Napa Salad 11.00
Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing 

*Add grilled chicken 5.00, shrimp 7.00, butcher filet 10.00, chilled rare seared tuna 10.00, fried oysters 7.00, grilled atlantic salmon 9.00

SALAD DRESSINGS: Boathouse Vinaigrette, Creamy Cilantro, Spicy Peanut, Bleu Cheese, Ranch, Honey Poppy Seed, Green Goddess, Creole Honey Mustard, Low Fat Raspberry Vinaigrette

SEAFOOD THROWDOWNS

SCB Original or Garlic Cajun Seasoning

Served with steamed redskin potatoes, smoked sausage corn on the cob, melted butter. PERFECT FOR ONE OR GREAT TO SHARE WITH THE TABLE!

Lowcountry Boil 24.00
“A southern tradition.” Shrimp, shrimp and more shrimp

Extravaganza 36.00
“This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters

Great White North 33.00
Snow crab legs, shrimp

Deadliest Catch 45.00
King crab, snow crab

CRAB & LOBSTER

Steamed redskin potatoes, corn on the cob, melted butter

Snow Crab Legs
1 1/4 lb. Market Price

Alaskan King Crab Legs – 1 1/2 lb. Market Price

Live Maine Lobster1 1/2 lb. Market Price(larger sizes available with notice)

Grilled Cold Water Lobster Tail – 6 oz.
Single 28.00 • Double 48.00

FIRST RATE SEAFOOD

“Salt & Vinegar” Crab Cakes 24.00
Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables

Coco Seared Sea Scallops 26.50
Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables

Stuffed Jumbo Shrimp 24.00
Deviled crab stuffing, savannah red rice, seasonal vegetables

Fish Fry 22.00
Beer battered Atlantic Haddock, crinkle cut French fries, cole slaw, tartar sauce

Royal Seafood Sampler 29.00
Coco seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables

Sea Island Seafood Stew 24.00
Shrimp, scallops, jumbo lump crab, clams, mussels, flaky whitefish, corn, okra, green beans, simmered in savory tomato broth, white rice

New Orleans Jambalaya 19.00
Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Salmon Rockefeller 23.00
Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables

Flounder Almondine 21.00
Egg battered, pan sautéed, brown butter lemon sauce, toasted almonds, savannah red rice, seasonal vegetables

Stuffed Flounder 23.00
Crab, artichoke and hearts of palm stuffing, lemon butter sauce, savannah red rice, seasonal vegetables

Boathouse Scored Flounder 24.00
Whole atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

Carolina Shrimp & Grits 21.00
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Pecan Ginger Crusted Mahi Mahi 26.00
Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Grouper Imperial 29.00
Baked grouper, crab imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables

Parmesan Crumb Crusted Haddock 24.00
Melted provolone cheese, white wine lemon garlic mushroom sauce, yukon gold smashed potatoes, seasonal vegetables

Blackened Carolina Classic Haddock 20.00
Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens

Bacon Wrapped BBQ Shrimp 23.00
Applewood smoked bacon, muenster cheese, memphis bbq sauce, South Carolina stone ground grits, seasonal vegetables

Grilled Swordfish 23.00
Braised tomato & okra, mushroom cous cous, spinach

Any fresh fish may be simply grilled upon request

BROILED AND FRIED SEAFOOD

Served with a garlic lemon butter, savannah red rice and seasonal vegetables.

BROILED

Domestic Shrimp 20
Bay Scallops 15 | *
Sea Scallops 22
Atlantic Flounder Fillet 18
Stuffed Deviled Crabs (3) 18
Jumbo Shrimp 21
Carolina Classic Catfish 22
Haddock 20

Select Any 2 25

Broiled Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab 27

FRIED

Fried seafood dinners include crinkle cut fries, coleslaw

Domestic Shrimp 20
Bay Scallops 15 | *
Sea Scallops 22
Atlantic Flounder Fillet 18 | Haddock 20
Stuffed Deviled Crabs (3) 18
Jumbo Shrimp 21
Cape Cod Clam Strips 17
East Coast Oysters 21
Carolina Classic Catfish 22
Select Any 2 25

Fried Fisherman’s Feast
Shrimp, bay scallops, oysters, flounder 26

*Menu items and prices are subject to change.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions ons are available, ask your server.

BUTCHER CUT STEAKS & SEAFOOD COMBOS

CREATE YOUR OWN SURF & TURF. Butcher Cut Steaks are grilled to temperature with our house herb salt and pepper blend, extra virgin olive oil. Our steaks are served with yukon gold smashed potatoes and seasonal vegetables.

Sirloin Steak (10oz) 20.00
Filet Mignon (8oz) 30.00

Ribeye Steak (14oz) 29.00

Twin Petite Filet Oscar 26.00

two 4oz filets topped with deviled crab, asparagus, and hollandaise

SCB Crab Stuffed Filet 30.00
Lump crab, rolled in seasoned bread crumbs, melted provolone cheese, white wine lemon garlic mushroom sauce

Mixed Grill 39.00
4 oz. filet mignon, 8 oz. cold water lobster tail, “salt & vinegar” crab cake

 Pork Tenderloin 17.00
Peach chutney, yukon gold smashed potatoes, seasonal vegetables

Southern Fried Chicken Breast 18.00
Tasso ham gravy, macaroni & cheese, collard greens

All steaks simply grilled are GF Add your favorite to any Butcher Cut Steak or Entrée and make it a combo.

Snow Crab Cluster Market Price
8 oz. Cold Water LobsterTail (1) 26.00 (2) 46.00

Crab Oscar 6.50

Salt & Vineger” Crab Cake 11.00

Deviled Stuffed Crab (1) 4.50 (2) 8.00
Grilled or Fried Shrimp 6.00
Stuffed Jumbo Shrimp (2) 8.00
Grilled or Fried Sea Scallops 11.00
Sautéed Mushroom & Onions 3.00

Black & Bleu Style 3.00
Cajun spices, melted bleu cheese

We Proudly Serve Sterling Silver® Steaks.

OVERBOARD PASTA

Gluten-free rice noodles available upon request

Red Seafood Pasta 26.00
Sautéed shrimp, crab, bay scallops, clams, mussels, house red sauce, tossed with linguine

Cajun Chicken Pasta 16.75
Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Linguine with White Clam Sauce 24.00
Fresh middleneck clams, white clam sauce, tossed with linguine

Shrimp Pasta 19.00
Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

Vegetable Pasta 14.00
Stir fried green beans, shiitake mushrooms, spinach, broccoli, bean sprouts,  bell peppers, cabbage, rice noodles, peanut sauce, crushed peanuts, fresh cilantro – Add grilled chicken or shrimp 5.00

SHIP SHAPE SANDWICHES

All sandwiches served with choice of: crinkle cut fries, sweet potato fries or coleslaw.

Reel Big Fish 12.00
“The one that didn’t get away.” Hand breaded whitefish, tartar sauce, fresh baked yeast roll

Prime Hamburger 12.00
Lettuce, tomato, onion, pickles, toasted sandwich bun. Choose american, swiss, cheddar, provolone, muenster or bleu cheese

Grilled Chicken 12.00
Lettuce, tomato, onion, pickles, toasted sandwich bun.  Choose american, swiss, cheddar, provolone, muenster or bleu cheese

Big Kahuna Tuna 15.00

Grilled, spicy teriyaki sauce, pineapple salsa on brioche bun

Crab Cake Sandwich 17.00
Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted sandwich bun

Zesty Black Bean Burger 12.00
Zesty black bean burger, roasted tomato puree, shredded lettuce, parmesan crisp, brioche bun

SIDES

3.50 Sides

South Carolina Stone Ground Grits
Macaroni & Cheese
Steamed Redskin Potatoes
Yukon Gold Smashed Potatoes
Savannah Red Rice
Crinkle Cut Fries
Sweet Potato Fries
Pasta with Tomato Sauce
Seasonal Vegetables
Collard Greens
Coleslaw
Mushroom Cous Cous

4.00 Sides

Wilted Spinach
Asparagus

Sushi Dive Bar

Fresh sushi and more from our award winning sushi team.

Hand rolled signature sushi

Sashimi and niguri made with the freshest seafood on Hilton Head.

#1 Sushi Grade Hawaiian Big Eye Tuna

SUSHI ROLLS

Shrimp Tempura Roll 9.00
Crispy domestic shrimp, cucumber, eel sauce

Super Crunch Roll 12.00
Spicy tuna, lump crab, cream cheese, spicy mayo, sweet soy drizzle

Veggie Roll 9.25
Spinach soy paper, edamame and goat cheese hummus, tempura artichoke and asparagus, sundried tomato

Surf & Turf Roll 16.00
Tempura lobster, lemon aioli, sweet gem lettuce, topped with truffle seared filet mignon

California Roll 7.00
Avocado, crab stick, cucumber, japanese mayo, sesame seeds

Philly Roll 7.50
Smoked salmon, cream cheese, cucumber

Spicy Tuna Roll 9.00
Cucumber, toasted sesame seeds

Angry Tuna Roll 16.50
Spicy tuna, avocado, cucumber, topped with tuna, red tobiko, sweet soy drizzle, crispy spring roll wrapper

Dynamite Roll 16.00
Tempura lobster, asparagus, topped with tuna, lump crab and red tobiko

Firecracker Roll 14.00
Spicy tuna, shrimp tempura, avocado, topped with tuna and crab salad, one hot asian sauce

TOP Any Roll

Avocado 2.00
Tuna 3.50
BBQ Eel 3.00

CHILLED SEAFOOD

CHILLED SEAFOOD PLATTER
Serves 2 – 4 38.00
1/2 whole maine lobster, 1/2 lb. peel-n-eat shrimp, jumbo lump crab, 8 fresh shucked oysters, 4 little neck clams, cocktail and key west mustard sauces

CHILLED SEAFOOD TOWER
Serves 3 – 4 65.00
1 whole maine lobster, 1/2 lb. peel-n-eat shrimp, jumbo lump crab, 12 fresh shucked oysters, 6 little neck clams,  6 mussels, american shrimp ceviche, cocktail and key west mustard sauces

Oysters on the 1/2 Shell
1/2 doz. Market Price • 1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, saltine crackers


Littleneck Clams on the 1/2 Shell
1/2 doz. 7.50 • 1 doz. 14.00
Cocktail sauce, saltine crackers

Peel-N-Eat Shrimp
1/2 lb. 10.00 • 1 lb. 17.00
Cocktail sauce

We-Peel-U-Eat Shrimp
1/2 lb. 11.00 • 1 lb. 19.00
Cocktail sauce

Shrimp Salad 6.50
Seasoned mayonnaise, celery, old bay, captain’s wafers

Seafood Sunomono 9.00
Shrimp, scallops, calamari, shaved cucumber, sweet onion, rice wine vinaigrette

Jumbo Crab Knuckles 20.00
Key West mustard

Grandma’s Deviled Eggs 4.00
A southern classic. 

Smoked Salmon Deviled Eggs 7.50
Red tobiko

Wakame Salad 4.50
Sesame soy marinated seaweed

TUNA

Tuna Sashimi 10.50
Sliced sashimi grade tuna, shaved sweet onion, soy vinegar dressing, seaweed salad

Spicy Tuna Tartare 10.00
Sesame oil, garlic chile, soy sauce, crispy spring roll wrapper

Far East Tuna Carpaccio 11.50
Sliced sashimi grade tuna, avocado, soy chile aioli, crispy spring roll wrapper

Mediterranean Carpaccio 11.50
Sliced sashimi grade tuna, fresh lemon, truffled sea salt, olive oil, shaved mushrooms, baby spinach

Hawaiian Poki 11.50
Small cubed sashimi grade tuna, soy, green onion, ginger, chiles, sesame oil, chopped romaine, toasted macadamia nuts

Tuna Tataki 14.50
Cracked pepper seared sashimi grade tuna, lime ponzu, grilled onions, sushi rice

Tuna 3 Ways 18.00
A tasting of Hawaiian #1 tuna poki, far east carpaccio, spicy tuna tartare

CEVICHE

Choose your favorite fresh seafood and style

STEP 1: CHOOSE YOUR SEAFOOD

Today’s Fish 7.50
Domestic Shrimp 7.50
Calamari 7.50
Conch 8.25
Scallops 9.00
Octopus 8.00
Ahi Tuna 9.00
Salmon 8.00
Mixed 10.75

Choose up to 4 seafood selections

STEP 2: CHOOSE YOUR STYLE

Tropical – grilled pineapple, jalapeño, bell peppers, crispy tortilla chips
Latin – tomato, chiles, lime, avocado, fresh cilantro, crispy tortilla chips
Asian – white soy, sesame, garlic, red chiles, green onion, fresh cilantro, crispy wontons

NIGIRI & SASHIMI

Sashimi topped rice. Two pieces per order.

Ahi Tuna 5.00
Whitefish 5.00
Salmon 4.75
Octopus 4.75
Yellowtail 5.00
BBQ Eel 4.75

Sashimi Appetizer 15.00
Tuna, salmon, fish of the day, tuna tataki, wakame salad

Sashimi Dinner 24.00
Tuna, salmon, fish of the day, yellowtail, tuna tataki, sticky rice, wakame salad Tuna, salmon, yellowtail, cucumber, pineapple, red pepper, avocado, soy vinaigrette, over sticky rice

Sake Up!

Gekkeikan Hot Small 3.50 • Large 6.00
Ty Ku Black (375ml.) Cold 32.00
Momo Kawa Diamond (300ml.) Cold 21.00

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellf ish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten Free – Gluten free substitutions are available, ask your server.

DIVE BAR ITEMS ARE MADE TO ORDER AND MAY ARRIVE SEPARATELY FROM FOOD ORDERED FROM THE KITCHEN

RICE BOWLS
Rice bowls may be made with chilled rice noodles upon request

Angry Tuna Rice Bowl 17.00
Spicy tuna, cucumber, crab salad, seaweed salad, crispy wontons, eel sauce, over sticky rice

Sunomono Rice Bowl 16.00
Shrimp, scallops, calamari, tuna, cucumber, white soy vinaigrette, sweet onion, over sticky rice

Rainbow Rice Bowl 16.00
Tuna, salmon, yellowtail, cucumber, pineapple, red pepper, avocado, soy-red wine vinaigrette, over sticky rice

Chilled Veggie Noodle Bowl 14.00
Fresh beets, broccoli, carrots, daikon. peppers, bean sprouts, spicy soy vinaigrette, over chilled rice noodles

Drinks

Margaritaville last mango tequila, Dekuyper, fresh lime, cranberry juice

Frozen blend of fruit and rum – strawberry peach or banana

Moonshine, pineapple juice, fresh lime, blue curacao, sprite

BOAT “HOUSE”DRINKS

$8 Glass  •  $30 Pitcher serves 4

HILTON HEAD MULE
Tito’s Handmade Vodka, Fresh Mint, Lime Juice, Ginger Beer

RUM RUNNER
Light Rum, Spiced Rum, Orange Juice, Pineapple Juice, Raspberry Purée, Banana Purée, Dark Rum Floater

DARK & STORMY
Goslings Black Rum, Goslings Ginger Beer

STRAW~BUOY MOJITO
Passion Fruit Rum, Fresh Strawberries, Mint, Lime, Simple Syrup

BOURBON PUNCH

Larceny Bourbon, Honey Simple Syrup, Fresh Lemon Juice, Pineapple Juice, Float of Grenadine

MAI KAI
Coconut Rum, Amaretto, Orange, Pineapple, Cranberry Juices

SCB LEMONADE
Tito’s Handmade House Infused Berry Vodka, Pink Lemonade, Fresh Berries

CUCUMBER LIME COOLER
Svedka Cucumber Lime Vodka, Sour Mix, Sprite

SCB TEA
Evan Williams Peach Bourbon, Unsweet Tea

SKULL CREEK Sangria
Glass $8 • Pitcher $30, Sure to put you in “The Boathouse State of Mind”!
AVAILABLE IN RED OR WHITE

HOUSE INFUSIONS $7.50

HELL FIRE BLOODY MARY
Jalapeño & Habanero Infused Vodka, Bloody Mary Mix, Sriracha Salt Rim

BLAZIN BERRY MARGARITA
Strawberry & Jalapeño Infused Tequila, Triple Sec, Fresh Lime, Sour Mix

TROPICAL EXPRESS MOJITO
Admirnal Nelson’s Pineapple Rum infused with Mango, Mint, Lime, Cane Sugar Please Ask About Our Seasonal Infusion! $7.50

MOJITOS
Rum, Mint, Lime, Cane Sugar 

DAIQUIRIS
Frozen Blend of Fruit and Rum – Strawberry, Peach, Banana, Raspberry

COLADAS
The Sweet Taste of Coconut, Pineapple Juice and Rum – Piña, Strawberry, Melon, Raspberry

MARGARITAS

TRADITIONAL
Gold Tequila, Triple Sec, Fresh Lime, Sour Mix On the rocks $6.25 Pitcher $23

PALOMA
Lunazul Reposado Tequila, Owen’s Pink Grapefruit-Lime Soda, Salt
On the rocks $9 Pitcher $34

B.A.M.
Lunazul Blanco Tequila, Cointreau, Fresh Lime, Sour Mix, Grand Marnier Floater
On the rocks $10 Pitcher $38

MARKER 13 RITA
Margaritaville Last Mango Tequila, Pama Pomegranate, Fresh Lime, Cranberry Juice
On the rocks $9 Pitcher $34
$7.50

FROZEN CONCOCTIONS $8

PINCKNEY PAIN KILLER
Don Q Gold Rum, Blackheart Spiced Rum, Orange & Pineapple Juices, Coco Lopez, Nutmeg
(available on the rocks)

HORCHATA COLADA
Cinnamon Horchata Rum, Fireball Cinnamon Whiskey, Coco Lopez, Pineapple Juice

DOCK MONKEY
Whipped Vodka, Kahlua, Fresh Bananas, Chocolate Syrup

SLURRICANE
Vodka, Gin, Rum, Tequila, Pina Colada Mix, Triple Sec, Grenadine

SKULL CREEK SUNSET
Passion Fruit Rum, Coconut Rum, Peach Puree, Fresh Orange Juice, Strawberry Puree
(Add a Floater of Don Q 151 or Grand Marnier $2)

ICE COLD BEER

Draft Beer  16oz  •  22oz

Bud Light $3.50 $5

Landshark $5 $7

Shock Top $5 $7

Sam Adams Seasonal $6 $8

River Dog IPA $6 $8

Palmetto Rotating Handle $MKT $MKT

Palmetto (Marker 13 Wit) $6 $8

Southern Barrell Helles Lager $6 $8

Southern Barrel Damn Yankee IPA $6 $8

BOTTLES

House $3.50 • Bucket of 6 $17.50

Bud, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling

Premium $4.50 • Bucket of 6 $22.50

Corona, Corona Light, Angry Orchard Cider, Stella Artois, Becks N/A

$6 Dogfish 90 Minute IPA • $7 Wicked Weed Pemicious • $5 Stone IPA

Loaded Corona -or- Corona Light

Corona topped off with Margaritaville Last Mango Tequila

$5 bottle • $25 bucket (6)

CANS

Narragansett “Tall Boy” $5

Guinness $4.50 • River Rat Hazelnut Brown $5

Goose Island 312 $4.5  •  Wicked Weed Gose $6

Goose Island IPA $4.5 • Sam Adams 76 $5

Happy Hour

$1 bouy buck with every drink ordered, $2 off appetizers

Sunset Supper

SUNSET SUPPER

DAILY 4:00 – 5:30PM

SUNSET SUPPER  18.00
Includes soft drink or fresh brewed iced tea, choice of soup or salad and entrée with chef selected sides.

CHOOSE A SOUP OR A SALAD
Simple Garden Salad
Boat “House” Salad
Green Goddess Caesar
Seafood Chowder
Soup of the Day
Rena’s Chicken & Sausage Gumbo Ya Ya

CHOOSE AN ENTREE

Grilled Atlantic Salmon
Lemon caper butter sauce, savannah red rice, seasonal vegetable

Coconut Almond Shrimp
Savannah red rice, seasonal vegetable, sweet and spicy jezebel sauce

Fried Catfish
Coleslaw, crinkle cut fries, tartar sauce

Blackened Catfish
Savannah red rice, seasonal vegetable

Broiled Stuffed Flounder
Crab, artichoke and hearts of palm stuffing, lemon butter sauce, savannah red rice, seasonal vegetable

Fried Seafood Trio
Shrimp, bay scallops, flounder, crinkle cut fries, coleslaw, cocktail, tartar sauce

Broiled Seafood Trio
Shrimp, bay scallops, flounder, savannah red rice, seasonal vegetable

Fish Tacos
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream, savannah red rice, seasonal vegetables

Cajun Chicken Pasta
Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Southern Fried Chicken Breast
Tasso ham gravy, macaroni & cheese, collard greens

Grilled Pork Tenderloin
Peach chutney, yukon gold smashed potatoes, seasonal vegetable

Butcher Filet Milanese
Grilled with seasoned bread crumbs, melted provolone cheese, lemon mushroom garlic sauce, yukon gold smashed potatoes, seasonal vegetable

Butcher Filet Oscar
Topped with deviled crab stuffing, asparagus, hollandaise, yukon gold smashed potatoes, seasonal vegetable

Carolina Shrimp & Grits
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

WINES 4.00

House wines by the glass
Chardonnay • Pinot Grigio • White Zinfandel • Cabernet • Merlot

Weekend Brunch

Build Your Own Omelette – Three egg omelette served with scalloped brunch potatoes

Enjoy our Weekend Brunch Buffet, all of your breakfast and lunch favorites!

Deviled Crab Benedict – Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes

Brunch Features – Join us each week for our chef special Brunch features!

GETTING UNDERWAY APPETIZERS

STEAMED

Hot Peel-N-Eat Shrimp 1/2 lb. 10.00 • 1 lb. 17.00 Steamed in boathouse spices, melted butter, cocktail sauce
Hot We-Peel-U-Eat Shrimp
1/2 lb. 11.00 • 1 lb. 19.00 Steamed in boathouse spices, melted butter, cocktail sauce
Snow Crab Legs 1 1/4 lb Market Price
The biggest we could find! Melted butter
Alaskan King Crab Legs
1 1/2 lb. Market Price Melted butter
Local Sapelo Island Clams 14.00
Garlic lemon butter and sherry broth
P.E.I. Mussels 12.00
Garlic lemon butter and sherry broth
Steamed Oysters
1/2 doz. Market Price • 1 doz. Market Price
A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter, saltine crackers
Homemade Hushpuppies 4.75
Spiced honey butter. Get a basket for the table!
Crab & Shrimp Dip 10.50
Artichoke hearts, hearts of palm, mild goat cheese, crispy pita, tortilla chips
Buffalo Chicken Dip 8.00
Roast chicken, three cheese blend, frank’s hot sauce, crispy pita, tortilla chips
Chips & Salsa with Guacamole 6.00
Oysters Rockefeller 12.00
Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce
“Salt & Vinegar” Crab Cake 12.00
Potato chip crust, remoulade sauce
Chicken or Fish Tacos 7.75
Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream
Chicken Quesadilla 8.00
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing
Crab & Shrimp Quesadilla 11.75
Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing

GOLDEN FRIED

Oysters 10.00
Cocktail sauce
Point Judith Calamari 11.00
Remoulade sauce
Coconut Almond Shrimp 12.00
Sweet & spicy jezebel sauce
Deviled Crab Balls 10.00
Remoulade sauce
Fish Fingers & Fries 7.50
Battered white flaky fish, crinkle cut fries, tartar sauce
Cape Cod Clam Strips 8.00
Tartar sauce
Dill Pickle Chips 7.00
Spicy ranch dressing
Green Tomatoes 9.50
Mild goat cheese, shrimp, 5-pepper jelly
Chicken Wings 8.50
Naked, bbq or buffalo, celery sticks, ranch dressing
Chicken Fingers 7.00
Honey mustard sauce
Fried Shrimp 10.00
Cocktail sauce
Boathouse Sampler 18.00
Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions are available, ask your server.

ABOVE BOARD SOUPS & SALADS

All Salads and dressings are gluten free, except the Spicy Peanut dressing and croutons.

SCB Seafood Chowder Cup 5 • Bowl 7.00
Creamy blend of crab, shrimp, fish, scallops, clams, potatoes

Rena’s Chicken & Sausage Gumbo Ya Ya Cup 5 • Bowl 6.50
Hand-stirred and slow cooked dark roux, okra, bell peppers, onion, celery, andouillesausage, roasted chicken

Soup of the Day Cup 5 • Bowl 6.50

Kitchen’s daily creation

Pint To Go 9.50
Quart To Go 18.00

Simple Garden Salad 5.00
Mixed greens, carrot, cucumber, tomatoes, croutons, choice of dressing

Green Goddess Caesar 6.00
Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing

Boat “House” Salad 5.25
Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Creole Cobb Salad 13.00
Mixed greens, chilled shrimp, avocado, tomatoes turkey breast, applewood smoked bacon, crumbled bleu cheese, smoked cheddar, tasso ham, creole honey mustard dressing

Thai Princess Salad 14.00
Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onion, spicy peanut vinaigrette – choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna

Spanish Galleon Salad 14.00
Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing – choice of grilled chicken, shrimp, butcher filet or chilled rare seared tuna

Skull Creek Chop Chef 12.00
Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette

Napa Salad 11.00
Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing 

*Add grilled chicken 5.00, shrimp 7.00, butcher filet 10.00, chilled rare seared tuna 10.00, fried oysters 7.00, grilled atlantic salmon 9.00

SALAD DRESSINGS: Boathouse Vinaigrette, Creamy Cilantro, Spicy Peanut, Bleu Cheese, Ranch, Honey Poppy Seed, Green Goddess, Creole Honey Mustard, Low Fat Raspberry Vinaigrette

BOATHOUSE LUNCH PLATES

Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00

*Grilled Atlantic Salmon 15.00
Lemon caper butter sauce, savannah red rice, seasonal vegetables

Pecan Ginger Crusted Mahi Mahi 16.00
Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Blackened Carolina Catfish 20.00
Topped with house made pimento cheese, cajun spices, savannah red rice, seasonal vegetables

Southern Fried Chicken Breast 18.00
Tasso ham gravy, macaroni & cheese, collard greens

Carolina Shrimp & Grits 21.00
Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits

Snow Crab Legs 1 1/4 lb. Market Price

Steamed redskin potatoes, corn on the cob, melted butter

SHIPSHAPE SANDWICHES

All sandwiches served with choice of: crinkle cut fries, hand cut chips, sweet potato fries or coleslaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00.

Reel Big Fish 10.00
“The one that didn’t get away.” Hand breaded whitefish, tartar sauce, fresh baked yeast roll

*Crab Cake Sandwich 17.00
Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted sandwich bun

Cape Cod Clam Roll 10.00
Hand breaded surf clam strips, tartar sauce, split top roll

Atlantic Shore Shrimp Salad 10.00
Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun

Fresh Yellowfin Tuna Salad 10.00
Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Fish Tacos 10.00
Grilled, fried or blackened, flaky white fish, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Chicken Tacos 9.50
Grilled, fried or blackened chicken breast, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Fried Shrimp Po’ Boy 10.50
Hand breaded flash fried shrimp, lettuce, tomato, onion, remoulade sauce, toasted baguette

Fried Oyster Po’ Boy 12.00
Plump hand breaded oysters, lettuce, tomato, onion, remoulade sauce, toasted baguette

Fried Chicken Po’ Boy 9.00
Hand breaded chicken breast, lettuce, tomato, onion, remoulade sauce, toasted baguette

Chicago Style Roast Beef 10.00
Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette

Turkey Club 10.00
Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Zesty Black Bean Burger 10.00
Zesty black bean burger, shredded lettuce, roasted tomato puree, parmesan crisp, brioche bun

*Prime Burger or Grilled Chicken 11.00
Lettuce, tomato, onion, pickles, toasted sandwich bun – choice of american, swiss, cheddar, provolone, muenster or bleu cheese, sautéed onions, mushrooms, blackened or BBQ. 

Applewood smoked bacon or beanless Chili additional 1.00

Chili Cheese Dogs 10.00
Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

BROILED AND FRIED SEAFOOD

BROILED

Served with a garlic lemon butter, savannah red rice and seasonal vegetables.

Bay Scallops 11 | *Sea Scallops 15  Atlantic Flounder Fillet 12  Stuffed Deviled Crabs (2) 15 Jumbo Shrimp 15 Haddock 20 Carolina Classic Catfish 12

Select Any 2 25 

Broiled Captain’s Catch
Shrimp, sea scallops, stuffed flounder, deviled crab 27

FRIED

Served with crinkle cut fries and coleslaw.

Domestic Shrimp 12 Bay Scallops 11 | Sea Scallops 15  Atlantic Flounder Fillet 12 | Haddock 20

Stuffed Deviled Crabs (2) 15 Jumbo Shrimp 15 Cape Cod Clam Strips 12  East Coast Oysters 15 Carolina Classic Catfish 12

Select Any 2 25

Fried Sherman’s Feast
Shrimp, bay scallops, oysters, flounder 26

*Menu items and prices are subject to change.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten Free – Gluten free substitutions are available, ask your server.

BREAKFAST SANDWICHES

Chicken Biscuit 10.00
*Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes – Add one egg your way 1.25

*Fried Egg Sandwich 7.75
Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, american cheese, white toast, scalloped brunch potatoes

*Prime Breakfast Burger 12.00
Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickles, toasted sandwich bun

Breakfast Burrito 9.00
Jumbo tortilla, scrambled eggs, savannah red rice, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa – Choice of grilled ham, applewood smoked bacon or country sausage links. Served with scalloped brunch potatoes and choice of white or wheat toast.
Substitute egg whites 1.00.

FRESH EGGS

Served with scalloped brunch potatoes and choice of white or wheat toast. Substitute egg whites 1.00. 

*The Tug Boat Breakfast 8.00
Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links

*The Barge 9.00
Three eggs your way, bacon, sausage, french toast, scalloped brunch potatoes

*Crab Cake & Eggs 14.50
Two eggs your way, pan sautéed “salt & vinegar” crab cake, side of remoulade sauce

*Build Your Own Omelette 10.00
Three egg omelette served with scalloped brunch potatoes
Broccoli, Spinach, Artichokes, Mushrooms, Onions, Peppers, Tomatoes, Feta, Swiss,
Cheddar, Ham, Bacon, Sausage, Shrimp. Additional ingredients .50 each. Substitute egg whites 1.00

PANCAKES

Served with applewood smoked bacon, creamery butter, warm maple syrup.

Fluffy Pancakes 7.00

Chocolate Chip Pancakes 8.00

Triple Berry Pancakes 8.00

Warm Drop Donuts 4.00
With cinnamon and sugar. Get a basket for the table

QUICHE, BENEDICTS & BRUNCH PLATES

Seafood Quiche 11.00
Shrimp, scallops, crab, swiss cheese,
asparagus, hollandaise sauce,
scalloped brunch potatoes, “while it lasts”

Cinnamon French Toast 8.75
Applewood smoked bacon,
powdered sugar, creamery butter,
warm maple syrup

Buttermilk Biscuits & Gravy
1/2 Order 4.75 • Full Order 6.50
Fluffy buttermilk biscuit, old school
sausage gravy

Eggs Benedict 9.00
Two poached eggs, smoked pork tenderloin,
hollandaise, toasted english muff in,
scalloped brunch potatoes

Southern Benedict 9.00

Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce, scalloped brunch potatoes

Deviled Crab Benedict 11.00

Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes

Lox & Toasted N.Y. Bagel Platter 12.00

Smoked salmon, cream cheese schmear, sliced tomatoes, sweet onions, capers, hard cooked egg

New Orleans Hash 9.75

Two eggs your way, shrimp, smoked sausage, bell peppers, onions, redskin potatoes, tasso ham gravy

Fresh Eggs “Your Way” (2) 3.00

Applewood Smoked Bacon Strips (3) 3.50

Country Sausage Links (2) 3.50

Old School Sausage Gravy 3.50

Scalloped Brunch Potatoes 3.50

South Carolina Stone Ground Grits 3.50

Cheesy Stone Ground Grits 4.00

Warm Buttermilk Biscuits (2) 2.50

Toast (White or Wheat) 2.00

Seasonal Fruit 4.50

Adults 16.95 • Children (under 10) 7.95

Assorted Muffins & Danish

Fresh Fruit Salad

Vanilla Yogurt & Granola Bar

French Toast Casserole

Scalloped Brunch Potatoes

Biscuits & Sausage Gravy

Applewood Smoked Bacon

Country Sausage Links

*Cheesy Scrambled Eggs

Chef’s Daily Addition

Carolina Shrimp & Grits

*Build Your Own Omelette Station

Kids

KIDS PLATE

Corn Dog 5.50
With honey mustard

Kids Filet 11.75
4 oz. filet mignon

Fried or Grilled Chicken Fingers 6.75
With honey mustard

Kids surf & turf 14.75
Filet – 4 oz. with fried or grilled shrimp

Fried Fish Fillet 6.75
With tartar sauce

Fried Shrimp 6.75
With cocktail sauce

Grilled Cheese Quesadilla 5.00
Cheddar jack cheese on grilled flour tortilla

Cheeseburger 6.50
Ground beef patty, American cheese, toasted sandwich bun

PASTA PLAYGROUND

Mac & Cheese 6.00

Pasta with Tomato Sauce 5.50

Pasta with Butter & Cheese 5.00

Gluten-free rice noodles available.

BRUNCH

Cheesy Scrambled Eggs 4.75
With American cheese, toast, bacon

Chocolate Chip Pancakes 4.75
With butter, syrup, bacon

Pancakes 4.25
With butter, syrup, bacon

French Toast 4.75
With butter, syrup, bacon

The Dinghy 6.00
One egg your way, country sausage, applewood-smoked bacon, french toast

Ham, Egg & Cheese Biscuit 4.75
With french fries

FROSTY FRUIT SMOOTHIES

Duf’s Happy Pirate 4.00
Refreshing blend of fresh strawberries, coconut and fresh pineapple juice

Pearl’s STRAWBERRY PASSION 4.00
Fresh strawberry smoothie

Pinckney’s PINA 4.00
Refreshing blend of coconut and fresh pineapple juice

DESSERTS

Snickers Crunch Cake 3.50
With Vanilla ice cream

Ice Cream Sundae 3.50
With chocolate sauce, whipped cream and a cherry on top

IBC Root Beer Float 3.50
With Vanilla ice cream

Selection of Ice Creams

Please Ask Your Server for the Marleys Trading Co. Ice Cream Selections for the Day

Dessert

Scratch made desserts

Available lunch and dinner

SUGAR SHACK – HOMEMADE DESSERTS

Chocolate Pudding Cake $7
Served warm, vanilla ice cream

Peach Cobbler $7
South Carolina peaches simmered with cinnamon and sugar, baked with a sweet potato buttermilk cobbler topping

Fresh Blueberry Pie $7
Traditional pie crust layered with sweet pastry cream and topped with fresh blueberries

Praline Cheesecake $7
Triple berry sauce, whipped cream

Snickers Brownie Sundae $7
House baked snickers brownie, vanilla ice cream, caramel  sauce

Banana Foster Creme Brulee $7
Old fashioned with a hint of rum and brown sugar, served with vanilla waffers

Key Lime Pie $7
Graham cracker crust filled with sweet tart key lime filling

Chocolate Peanut Butter Pie $7
Oreo crumb pie shell filled with peanut better and homemade chocolate pie filling, topped with whipped cream

 

AFTER DINNER DRINKS

COGNACS & CORDIALS

Hennessy VS $8

Grand Marnier $8

Frangelico $8

Sambuca $7

Drambuie $7

Kahlua $7

Baileys $7

Christian Brothers Brandy $6

B&B $8

Tuaca $7

Amaretto di Saronno $8

SINGLE MALTS & BLENDS

Glenlivet $8

Macallan 12yr $12

Dewars $6.5

Johnnie Walker Red $7

Johnnie Walker Black $8.5

J&B $6.5

Chivas $7

BOURBON / RYE

Markers Mark $7

Larceny $8

Buffalo Trace $8

Woodford Reserve $9

Bourbon 1792 $10

Elijah Craig Small Batch $10

Rittenhouse (Rye) $9

Templeton (Rye) $10

Skull Creek Boathouse
Wiseguys
Giuseppi’s
Frankie Bones
The Lodge
Poseidon
Marley’s Island Grille
The Black Marlin
Dockside
One Hot Mama’s
Rooftop
A SERG