Executive Chef:
Brad Blake, 
bblake@serggroup.com

General Manager:
Mike Marignoni, 
mikem@serggroup.com

Catering & Private Events Manager:
Kristen Quillin, kristenq@serggroup.com

843-271-0711

General Store/Retail Inquiries:
Chris Spargur, 
chriss@serggroup.com

Music/Band Booking:
Chris Spargur, 
chriss@serggroup.com

General Inquiries:
scb@serggroup.com

Lunch: 11am-4pm Daily

Sunset Supper: 4-5:30pm
Closed Thanksgiving

Dinner: Sun-Thurs 4-9pm, Fri-Sat. 4-10pm

Weekend Brunch: 10am-3pm

Happy Hour: 4-7pm Daily

397 Squire Pope Road, Hilton Head SC 29926

Dockside
A SERG
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Frankie Bones
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The Black Marlin
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